Is TRADITIONAL SHORTBREAD COOKIES Vegetarian?
Description
Rich, subtly sweet flavor and a tender, crumbly texture produce a melt-in-the-mouth experience with crisp edges. Commonly served with tea or coffee, used for dunking, platters, gifting, or as a dessert accompaniment. Reviewers praise the classic taste and consistency, while some report delicate pieces occasionally prone to breakage during shipping.
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Description
Rich, subtly sweet flavor and a tender, crumbly texture produce a melt-in-the-mouth experience with crisp edges. Commonly served with tea or coffee, used for dunking, platters, gifting, or as a dessert accompaniment. Reviewers praise the classic taste and consistency, while some report delicate pieces occasionally prone to breakage during shipping.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CONTAINS LESS THAN 2% OF: WHEY, CORN SYRUP, BAKING SODA, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALT, SOY LECITHIN.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.