Is Trans-Ocean Crab Classic Flake Style Imitation Crab 40 oz. Bag Gluten Free?
Description
Flake-style imitation crab in a 40 oz bag presents a mild, slightly sweet seafood flavor and tender, flaky texture; commonly used cold in salads and sushi, or heated into crab cakes, dips and pasta. Customer reviews note good value, while some cite occasional rubbery texture, inconsistent flake size and packaging.
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Description
Flake-style imitation crab in a 40 oz bag presents a mild, slightly sweet seafood flavor and tender, flaky texture; commonly used cold in salads and sushi, or heated into crab cakes, dips and pasta. Customer reviews note good value, while some cite occasional rubbery texture, inconsistent flake size and packaging.
Ingredients
Alaska Pollock (Msc Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of: King Crab Meat, Natural And Artificial Flavor (Extracts Of Blue Crab, Snow Crab, Lobster, And Alaska Pollock), Refined Fish Oil (Anchovy, Sardine), Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added, Adds A Trivial Amount Of Fat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.