Is TREK Original Oat Protein Flapjack Vegetarian?
Description
A compact, chewy flapjack with a mildly toasted, sweet flavor and dense, slightly sticky texture. Reviewers commonly describe it as satisfying and convenient. Often eaten as an on-the-go snack, quick breakfast, or post-exercise bite; customers praise consistent portioning, durable packaging, and a range of flavors across the product line consistently.
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Description
A compact, chewy flapjack with a mildly toasted, sweet flavor and dense, slightly sticky texture. Reviewers commonly describe it as satisfying and convenient. Often eaten as an on-the-go snack, quick breakfast, or post-exercise bite; customers praise consistent portioning, durable packaging, and a range of flavors across the product line consistently.
Ingredients
Gluten Free Oats (29%), Rice Syrup, Soya Protein Crunchies (soya, Tapioca Starch, Salt) (17%), Vegetable Oils (palm*, Rapeseed, Sunflower), Soya Flour, Raw Cane Sugar, Salt & Natural Flavouring, *sustainably Sourced. May Contain Sesame, Peanuts, Other Nuts And Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.