Is TRIPLE CHEESE STIX A RICH AND CREAMY THREE-CHEESE BLEND STUFFED IN A CRISPY CRUST STICK, TRIPLE CHEESE STIX Alpha-Gal Friendly?

Ingredients

INGREDIENTS: WATER, ENRICHED FLOUR ( WHEAT FLOUR, MALTED BARLEY FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , IMITATION CHEDDAR CHEESE ( WATER, MODIFIED FOOD STARCH, CASEIN,SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, NATURAL FLAVOR, ANNATTO [COLOR]), REDUCED FAT CHEDDAR CHEESE ( PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE, ANNATTO VITAMIN PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), PASTEURIZED PROCESS CHEDDAR CHEESE, (CHEDDAR CHEESE [PASTEURIZED MILK. CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM HEXAMETAPHOSPHATE, ENZYME MODIFIED CHEESE [ENZYME MODIFIED FAT, CHEESE {PASTEURIZED MILK, CREAM, CULTURES, SALTT}, CREAM, NATURAL FLAVORS, SALT, XANTHAN GUM] SODIUM PHOSPHATE, SALT, ANNATTO [COLOR]), SOYBEAN OIL, SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), 2% OR LESS OF SUGAR, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH* CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT Ä°N REGULAR MOZZARELLA CHEESE), MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, FRACTIONATED PALM OIL, WHEY, BUTTERMILK POWDER, CREAMER(COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT,L- CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), YEAST, METHYLCELLULOSE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, AMYLASE ASCORBIC ACID, NACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), XANTHAN GUM, DRIED EGG YOLKS, CHEDDAR CHEESE (CULTURED MILK, SALT ENZYMES) NONFAT DRY MILK, COCONUT OIL, CORN SYRUP SOLIDS, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), BUTTERMILK, ANNATTO COLOR, PARMESAN CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), LACTIC ACID, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR) ONION POWDER, GARLIC POWDER, ENZYME MODIFIED YEAST EXTRACTIVES, AUTOLYZED YEAST EXTRACT, SILICON DIOXIDE, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), DISODIUM PHOSPHATE, CITRIC ACID, MONO AND DIGLYCERIDES, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, ANHYDROUS MILK FAT BLUE CHEESE MILK, (CHEESE CULTURES, SALT, ENZYMES), SPICE, CALCIUM LACTATE, SUCCINIC ACID, SOY FLOUR, MIXED TRIGLYCERIDES, SODIUM HYDROXIDE, SOY LECITHIN, DRIED EGG WHITES.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Snack · Stick