Is Trolls Poppy Celebration Cake Gluten Free?
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Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Glucose Syrup, Glucose-fructose Syrup, Humectant (Glycerine), Palm Oil, Raspberry Concentrate, Stabilisers (Tragacanth, Xanthan Gum), Maize Starch, Palm Stearin, Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-lactylate, Mono-and Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids, Soya Lecithin, Sunflower Lecithin), Wheat Starch, Tapioca Starch, Potassium Sorbate), Acidity Regulators (Citric Acid, Sodium Citrates), Colours (Anthocyanins, Beetroot Red, Riboflavin, Vegetable Carbon), Salt, Gelling Agent (Pectin), Skimmed Milk Powder, Flavouring, Dried Egg White, Concentrate (Spirulina), Sweet Filling 6%, Raspberry Jam 6%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.