Is Try Me Tiger Sauce The Original Sweet Heat Hot Sauce Gluten Free?

Description
Try Me Tiger Sauce, the original sweet heat hot sauce, is a beloved condiment among many. Made in the USA, this versatile sauce is known for its cayenne pepper base, providing a perfect balance of sweetness and heat. It is specially crafted to enhance the flavor of meats, seafood, and poultry, making it a great choice for sandwiches, dips, and soups. People rave about its ability to elevate the taste of any dish, considering it the best sauce ever. Additionally, customers have praised its compatibility with various foods, recommending it for tacos as well as for pairing with ham, beans, and cornbread.

Description
Try Me Tiger Sauce, the original sweet heat hot sauce, is a beloved condiment among many. Made in the USA, this versatile sauce is known for its cayenne pepper base, providing a perfect balance of sweetness and heat. It is specially crafted to enhance the flavor of meats, seafood, and poultry, making it a great choice for sandwiches, dips, and soups. People rave about its ability to elevate the taste of any dish, considering it the best sauce ever. Additionally, customers have praised its compatibility with various foods, recommending it for tacos as well as for pairing with ham, beans, and cornbread.
Ingredients
Red Cayenne Peppers, Sugar, Distilled Vinegar, Water, Salt, Crushed Red Peppers, Xanthan Gum, Chili Peppers, Caramel Color, Sodium Benzoate (To Preserve Freshness), Hydrolyzed Corn Protein, Tamarind Extract, Natural Anchovy Flavor (Fish), Oregano, Cumin, Garlic Powder, Red Cayenne Peppers, Garlic Powder
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


