Is TUPAT'S HAWAIIAN, COCONUT LIME SEASONING Gluten Free?

Ingredients

MALTODEXTRIN, SOY SAUCE POWDER (SOY SAUCE (FERMENTED SOYBEANS AND SALT), MALTODEXTRIN AND SALT), GARLIC POWDER, SALT, COCONUT MILK POWDER (DEHYDRATED COCONUT MILK, MALTODEXTRIN, MILK PROTEINS), SUGAR, LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE SOLIDS, LIME OIL), FISH SAUCE POWDER (FERMENTED ANCHOVIES (ANCHOVIES AND SALT), MALTODEXTRIN, SALT), SPICES, VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR, MODIFIED WAXY CORN STARCH), SESAME OIL, DEHYDRATED ONION, BLACK SESAME SEEDS, NATURAL COCONUT FLAVOR, CARAMEL COLOR, LEMON GRASS POWDER, SPICE EXTRACTIVES INCLUDING PAPRIKA (COLOR), WITH NO MORE THAN 2% TRICALCIUM PHOSPHATE AS ANTI-CAKING AGENT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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