Is TUPAT'S HAWAIIAN, COCONUT LIME SEASONING Vegan?

Ingredients

MALTODEXTRIN, SOY SAUCE POWDER (SOY SAUCE (FERMENTED SOYBEANS AND SALT), MALTODEXTRIN AND SALT), GARLIC POWDER, SALT, COCONUT MILK POWDER (DEHYDRATED COCONUT MILK, MALTODEXTRIN, MILK PROTEINS), SUGAR, LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE SOLIDS, LIME OIL), FISH SAUCE POWDER (FERMENTED ANCHOVIES (ANCHOVIES AND SALT), MALTODEXTRIN, SALT), SPICES, VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR, MODIFIED WAXY CORN STARCH), SESAME OIL, DEHYDRATED ONION, BLACK SESAME SEEDS, NATURAL COCONUT FLAVOR, CARAMEL COLOR, LEMON GRASS POWDER, SPICE EXTRACTIVES INCLUDING PAPRIKA (COLOR), WITH NO MORE THAN 2% TRICALCIUM PHOSPHATE AS ANTI-CAKING AGENT.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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