Is TUPAT'S HAWAIIAN, ORANGE MANGO SEASONING Dairy Free?
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Ingredients
MALTODEXTRIN, SOY SAUCE POWDER (SOY SAUCE (FERMENTED SOYBEANS AND SALT), MALTODEXTRIN AND SALT), GARLIC POWDER, SALT, MANGO POWDER, SUGAR, ORANGE JUICE POWDER (CORN SYRUP SOLIDS, ORANGE JUICE SOLIDS, ORANGE OIL), FISH SAUCE POWDER (FERMENTED ANCHOVIES (ANCHOVIES AND SALT), MALTODEXTRIN, SALT), SPICES, VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR, MODIFIED WAXY CORN STARCH), SESAME OIL, DEHYDRATED ONION, BLACK SESAME SEEDS, CARAMEL COLOR, LEMON GRASS POWDER, LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE SOLIDS, LIME OIL), SPICE EXTRACTIVES INCLUDING PAPRIKA (COLOR), WITH NO MORE THAN 2% TRICALCIUM PHOSPHATE AS ANTICAKING AGENT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.