Is TURKEY BROTH Dairy Free?

Ingredients

TURKEY BROTH, CONTAINS LESS THAN 1% OF: CHICKEN FLAVOR (DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SUGAR, HYDROLYZED CORN GLUTEN, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARROT POWDER, CITRIC ACID, ASCORBIC ACID, LACTOSE), SALT, MONOSODIUM GLUTAMATE, CARAMEL COLOR.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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