Is Turkey & Cheddar Rotella Alpha-Gal Friendly?

Ingredients

White Wrap Bleached Enriched Wheat Flour Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Hydrogenated Vegetable Oil Contains One Or More Of The Following: Cottonseed Oil, Mono And Diglycerides, Contains 2% Or Less Of The Following: Salt, Baking Powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Fumaric Acid, Dough Conditioner Wheat Flour, Calcium Sulfate, Sorbic Acid, Sodium Propionate And Potassium Sorbate), Medium Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Smoked Turkey Turkey Breast Meat, Sugar, Modified Cornstarch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Cream Cheese Pasteurized Cream And Skim Milk, Lactic Acid, Guar Gum, Locust Bean Gum, Sodium Phosphate, Carrageenan, Natural Flavors, Potassium Sorbate (To Protect Freshness), Red Onion, Tomato, Lettuce, Allergens: Milk Present, Wheat

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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