Is Turkey On A Pretzel Roll Gluten Free?

Ingredients

Turkey (Turkey Breast, Turkey Broth), Salt, Sugar, Carrageenan, Sodium Citrate, Sodium Phosphate, Sodium Diacetate, Unbleached Enriched Wheat Flour, Reduced Iron, Thiamine, Mononitrite, Riboflavin, Niacin, Folic Acid, Water, Leavening (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Defatted Soy Flour, DATEM, Distilled Monoglycerides, Malted Barley Extract, Ascorbic Acid, L-Cysteine, Azodicarbonamide, Enzymes, Margarine (Soybean Oil, Palm Oil, Water, Mono & Diglycerides, Soybean Lecithin, Natural Butter Flavor, Annatto), Lettuce, Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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