Is TURKEY SAUSAGE, TURKEY Gluten Free?
Description
This sausage offers a mild, savory profile with subtle smokiness and gently seasoned notes. It has a tender, slightly coarse texture that holds together when sliced or crumbled. Commonly pan-fried, grilled, or baked, it’s often used in breakfasts, sandwiches, pasta dishes, pizzas, casseroles, and mixed into grain bowls or skillets.
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Description
This sausage offers a mild, savory profile with subtle smokiness and gently seasoned notes. It has a tender, slightly coarse texture that holds together when sliced or crumbled. Commonly pan-fried, grilled, or baked, it’s often used in breakfasts, sandwiches, pasta dishes, pizzas, casseroles, and mixed into grain bowls or skillets.
Ingredients
TURKEY, SALT, SPICES, SUGAR, ROSEMARY EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.