Is Tuscan Garden Restaurant Style Italian Dressing Gluten Free?
Description
Tangy, savory flavor with smooth, pourable texture; slight separation may occur after standing. Commonly used on green salads, pasta salads, sandwiches and as a quick marinade or dip. Customer reviews note bold taste, convenience and versatility, while some users report it can be overly tangy or oily. Sold in stores.
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Description
Tangy, savory flavor with smooth, pourable texture; slight separation may occur after standing. Commonly used on green salads, pasta salads, sandwiches and as a quick marinade or dip. Customer reviews note bold taste, convenience and versatility, while some users report it can be overly tangy or oily. Sold in stores.
Ingredients
WATER, SOYBEAN OIL, WHITE VINEGAR, CANE SUGAR, SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, FOOD STARCH), DRIED GARLIC, EGG POWDER, DRIED OREGANO, XANTHAN GUM, DRIED PARSLEY, CRUSHED RED PEPPERS, DRIED BASIL, TURMERIC POWDER, CALCIUM DISODIUM EDTA (PRESERVATIVE), DRIED TARRAGON. CONTAINS: EGG, MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.