Is TUSCAN HOUSE ITALIAN GERD Friendly?
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Ingredients
WATER, NON-HYDROGENATED SOYBEAN OIL, VINEGAR (BALSAMIC, RED WINE, DISTILLED WHITE), HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED RED BELL PEPPER, SPICES, NATURAL FLAVORS, DRIED GARLIC, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PARMESAN [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, DISODIUM PHOSPHATE, CITRIC ACID, GUAR GUM, AND CALCIUM PROPIONATE [PRESERVATIVE]), DRIED EGG YOLK, XANTHAN GUM (A NATURAL FOOD FIBER), SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
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No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Dressing · Bottle