Is TUSCAN MARBLE BREAD, TUSCAN MARBLE GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), WATER, WHOLE RYE FLOUR, ORGANIC CORN MEAL, WHOLE GRAIN RYE MEAL (WHEAT), SEA SALT (MAGNESIUM CARBONATE), GLUTEN, WHEAT FLOUR, ASCORBIC ACID, ENZYMES (WHEAT), WHEAT FLOUR (WHEAT), YEAST, CARAWAY SEED, CULTURED WHEAT FLOUR (WHEAT), RYE FLOUR (WHEAT), MALTED BARLEY FLOUR, ASCORBIC ACID (WHEAT), CARAMEL COLOR (SULPHITES).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf