Is TUSCAN MARBLE BREAD, TUSCAN MARBLE GERD Friendly?
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Ingredients
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), WATER, WHOLE RYE FLOUR, ORGANIC CORN MEAL, WHOLE GRAIN RYE MEAL (WHEAT), SEA SALT (MAGNESIUM CARBONATE), GLUTEN, WHEAT FLOUR, ASCORBIC ACID, ENZYMES (WHEAT), WHEAT FLOUR (WHEAT), YEAST, CARAWAY SEED, CULTURED WHEAT FLOUR (WHEAT), RYE FLOUR (WHEAT), MALTED BARLEY FLOUR, ASCORBIC ACID (WHEAT), CARAMEL COLOR (SULPHITES).
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