Is Tuscanini Italian Spelt Truffle Crostini Crackers, Truffle Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not gluten free

whole wheat flour
spelt flour
wheat flour
flavorings
flavoring

whole wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

spelt flour

wheat flour

flavorings

+1 more in the app

Every flagged ingredient, explained

Notes and swaps for all 5 flagged ingredients, plus gluten free products to buy instead.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

SPELT FLOUR, WHEAT FLOUR, WHOLE WHEAT FLOUR, SUNFLOWER OIL, TRUFFLE SAUCE (CHAMPIGNON MUSHROOMS [AGARICUS BISPORUS], EXTRA VIRGIN OLIVE OIL, BLACK SUMMER TRUFFLE 5% [TUBER AESTIVUM VITT], BLACK OLIVES, SEA SALT, FLAVORINGS), SEA SALT, YEAST, FLAVORING

Check Tuscanini Italian Spelt Truffle Crostini Crackers, Truffle against your own diets in the app.

Take it with you

Scan to open Tuscanini Italian Spelt Truffle Crostini Crackers, Truffle in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Tuscanini Italian Spelt Truffle Crostini Crackers, Truffle in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.