Is Tutoo Pasta Vegetable Lasagna Pasta Gluten Free?
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Ingredients
Napoletana Sauce 38% (Tomatoes, Water, Carrots, Onions, Salt, Garlic, Basil, Sugar, Vegetable Oil (Canola, Soybeans) Herbs And Spices] Roasted vegetables 34% (Pumpkin, Carrot, Zucchini, Mushroom, Spinach, Red Onion, Vegetable Oil (canola, Soybeans) garlic, Salt, Herbs And Spices), Gluten Free Lasagna Sheets 19% (Rice flour,, Water, Egg replacer (Potato starch, Tapioca starch, Raising agents (Calcium carbonate), Acidity regulators (Citric acid), Stabiliser (Vegetables gum) methycellulose), Dairy free cheese (Water, Almond milk, Filtered water, Almond, Brown rice, Almond essence), Canola oil, Tapioca, Lemon juice, Preservative (sorbic acid) Colour (Beta carotene)).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.