Is Tutti Gourmet Gluten Free Biscotti, Almond Alpha-Gal?
Description
Tutti Gourmet gluten-free biscotti almond is a beloved treat that has captured the hearts of many. These cookies are known for their exceptional taste and addictiveness. People rave about the delightful flavor they offer. With a great taste that is hard to resist, these gluten-free biscotti almonds have become a favorite among cookie enthusiasts. Perfect for those with dietary restrictions, these biscotti offer a delicious gluten-free option without compromising on flavor. Indulge in the rich almond taste and experience the joy these cookies bring.
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Description
Tutti Gourmet gluten-free biscotti almond is a beloved treat that has captured the hearts of many. These cookies are known for their exceptional taste and addictiveness. People rave about the delightful flavor they offer. With a great taste that is hard to resist, these gluten-free biscotti almonds have become a favorite among cookie enthusiasts. Perfect for those with dietary restrictions, these biscotti offer a delicious gluten-free option without compromising on flavor. Indulge in the rich almond taste and experience the joy these cookies bring.
Ingredients
Gluten-free flour blend (whole grain brown rice flour, tapioca flour, almond flour, organic coconut flour, rice flour, arrowroot flour, potato starch, cellulose, psyllium), organic cane sugar, filtered water, almonds, canola oil, almond protein powder, natural flavours, non-alum baking powder, xanthan gum, sea salt.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.