Is Tutti Gourmet Gluten Free Biscotti Cookie Gluten Free?

Ingredients

Gluten-free Flour (brown Rice Flour, Tapioca Starch, Organic Coconut Flour, Arrowroot Powder), Organic Cane Sugar, Whole Liquid Eggs, Almonds, Expeller-pressed Canola Oil, Natural Vanilla And Almond Flavour, Water, Baking Powder (tapioca Starch, Natural Cream Of Tartar, Sodium Bicarbonate), Xanthan Gum. Contains: Eggs, Tree Nuts (almonds), Coconut. May Contain: Sesame Seeds, Pistachio.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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