Is Twix Gluten Free Chocolate and Caramel Cookies Dairy Free?
Description
Crisp cookies deliver chocolate and caramel flavors with a firm crunch and chewy center, commonly eaten as quick snacks, lunchbox treats, or coffee accompaniments. Reviewers note faithful flavor to the original brand, convenient individual packaging, occasional comments about small portions or higher price compared with alternatives, and overall balanced sweetness.
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Description
Crisp cookies deliver chocolate and caramel flavors with a firm crunch and chewy center, commonly eaten as quick snacks, lunchbox treats, or coffee accompaniments. Reviewers note faithful flavor to the original brand, convenient individual packaging, occasional comments about small portions or higher price compared with alternatives, and overall balanced sweetness.
Ingredients
Milk Chocolate Chips (24%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Vegetable Fat (Palm), Lactose (Milk), Whey Powder (Milk), Milk Fat, Whey Solids (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Gluten Free Oat Flour, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid), Sugar, Tapioca Flour, Gluten Free Oats, Caramel Pieces (6%) (Sugar, Sweetened Condensed Skimmed Milk (Condensed Skimmed Milk, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabilisers (Amidated Pectin, Sodium Alginate), Natural Flavouring), Milk Chocolate Powder (2%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose (Milk), Whey Protein (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), Golden Syrup, Raising Agent (Sodium Bicarbonate), Caramel Flavouring and Colour: Caramel E150d, Natural Flavouring. Contains Milk, Soya, Oats, Nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.