Is Tyson Freshly Seasoned Smoked Paprika with Brown Sugar Pork Back Ribs GERD Friendly?
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Why it's not GERD friendly
- citric acid
- pork loin baby back ribs
- vinegar
- dried garlic
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
Pork Loin Baby Back Ribs, Seasoning (smoked paprika, spices, brown sugar, salt, dried garlic, dried onion, autolyzed yeast extract. natural flavors, maltodextrin, Cornstarch, calcium stearate [anti-caking agent], yeast extract, dried red pepper sauce [aged red peppers, vinegar, salt], citric acid, soybean oil [anti-dusting agent], natural smoke flavor, canola oil, natural flavor [red peppers, vinegar, salt, dried garlic], paprika extract), vinegar, soybean oil, and salt.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece