Is UNCOOKED CHICKEN BREAST WRAPPED IN BACON, TOPPED WITH SPICES, AND STUFFED WITH JALAPENOS AND CREAM CHEESE CONTAINS UP TO 12% SOLUTION OF WATER, POTASSIUM CITRATE, SODIUM DIACETATE, POTASSIUM PHOSPHATE, UNCOOKED CHICKEN BREAST Low FODMAP?
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Ingredients
CHICKEN BREAST, WATER. POTASSIUM CITRATE, SODIUM DIACETATE, POTASSIUM PHOSPHATE, WRAPPED WITH: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), STUFFED WITH PASTEURIZED PROCESSED MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATES, LACTIC ACID, ARTIFICIAL COLOR, SORBIC ACID, ENZYMES, POWDERED CELLULOSE(TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), CREAM CHEESE PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT STABILIZERS CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), DICED GREEN JALAPENO PEPPERS, TOPPED WITH: SALT, DEHYDRATED GARLIC, SPICES(CHILI PEPPER, BLACK PEPPER).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.