Is Uncured pepperoni pizza Gluten Free?

Ingredients

Crust: wheat flour, water, yellow corn meal, organic soybean oil, sea salt, yeast Low Moisture Whole Milk Mozzarella Cheese: pasteurized milk, cheese cultures, salt, enzymes, skim milk Tomato Sauce: tomatoes, sea salt, garlic, sugar, basil, black pepper, marjoram, sage, calcium chloride, citric acid Uncured Pepperoni: pork, beef, salt, water, spice, sugar, extractives of paprika, cultured celery powder, lactic acid starter culture, natural flavoring Fontina Cheese: cultured pasteurized milk, salt, enzymes Provolone Cheese: cultured milk, salt, enzymes Parmesan Cheese: pasteurized part-skim milk, cheese cultures, salt, enzymes CONTAINS: wheat, milk, soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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