Is UNCURED PEPPERONI WITH MOZZARELLA CHEESE, UNCURED PEPPERONI Pescatarian?
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Why it's not pescatarian
- pork
- lactic acid starter culture
- natural flavoring
pork
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus pescatarian products to buy instead.
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500K+ users • 4.6★ rating
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Ingredients
MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. UNCURED PEPPERONI: NO NITRATES OR NITRITES. PORK, SEA SALT. CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, CANOLA OIL), WINE, SWEET PAPRIKA, GARLIC, LACTIC ACID STARTER CULTURE.
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Often paired with Pescatarian
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About this product
Meat · Slice