Is UNSWEETENED ALMOND ORIGINAL ALMONDMILK BEVERAGE, UNSWEETENED ALMOND, ORIGINAL Gluten Free?

Description
Unsweetened Almond Breeze Original is a nondairy beverage made from almond milk. It is lactose-free, has 30 calories per serving, and contains no added sweeteners. This dairy alternative provides a creamy texture and almond taste that makes it stand out. It is a popular choice for those who are lactose intolerant, as well as for people looking for a milk alternative. The calcium carbonate in Almond Breeze helps with calcium intake. People appreciate that it is glycemic index friendly, dairy-free, and cholesterol-free. Some enjoy it as a chocolate smoothie. Overall, it is highly regarded as a great-tasting and versatile almond milk option.

Description
Unsweetened Almond Breeze Original is a nondairy beverage made from almond milk. It is lactose-free, has 30 calories per serving, and contains no added sweeteners. This dairy alternative provides a creamy texture and almond taste that makes it stand out. It is a popular choice for those who are lactose intolerant, as well as for people looking for a milk alternative. The calcium carbonate in Almond Breeze helps with calcium intake. People appreciate that it is glycemic index friendly, dairy-free, and cholesterol-free. Some enjoy it as a chocolate smoothie. Overall, it is highly regarded as a great-tasting and versatile almond milk option.
Ingredients
Organic Almondmilk (Filtered Water, Organic Almonds), Organic Locust Bean Gum, Sea Salt, Sunflower Lecithin, Tricalcium Phosphate Gellan Gum, Potassium Citrate, Vitamin A Palmitate, Ergocalciferol (Vitamin D2), Dl-alpha-tocopherol Acetate (Vitamin E), Cyanocobalamin (Vitamin B12)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.