Is UNWRAPPED CHICKEN TOSSED WITH SHAVED BRUSSELS SPROUTS AND CARROTS IN AN ASIAN-STYLE INFUSION SAUCE, SERVED OVER RICED CAULIFLOWER EGG ROLL BOWL, UNWRAPPED CHICKEN Alpha-Gal?

Description
Tangy Asian-style sauce coats tender shredded components and crisp shaved elements, delivering a contrast of soft and crunchy textures atop a rice-textured base. Reviewers note bold savory flavor, dependable reheating performance, consistent portioning, and reliable microwave reheating guidance; commonly used for quick lunches, meal prep, or casual weeknight dinners regularly.

Description
Tangy Asian-style sauce coats tender shredded components and crisp shaved elements, delivering a contrast of soft and crunchy textures atop a rice-textured base. Reviewers note bold savory flavor, dependable reheating performance, consistent portioning, and reliable microwave reheating guidance; commonly used for quick lunches, meal prep, or casual weeknight dinners regularly.
Ingredients
Partially Cooked Riced Cauliflower, Shredded Brussels Sprouts, Grilled Seasoned Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Carrots, Water, Honey, Sunflower Oil, Distilled Vinegar, Green Onions, Tomato Paste Or If Reconstituted:tomato Puree (Water, Tomato Paste), Salt, Tapioca Starch, Ginger Puree, Coconut Syrup, Onion Powder, Dehydrated Garlic, Vinegar
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


