Is Usukuchi Shoyu Dairy Free?
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Ingredients
Fermentation Soy Sauce, Water, Kelp Extract, Sugar, Salt, Glucose Syrup, Net Wt: 1,8L Speciality: Flavor Full-bodied, Luculent Color, Aroma Of Tat Applied In Cooking Dishes And Dipping Food, Storage Conditions: Store In Tightly Sealed Containers Protected From Direct Sunlight In A Cool, Dry Place, Ensure The Product Is Stirred Well Before Use And Refrigerate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.