Is VANILLA FROSTING, VANILLA Vegan?
Description
Prominent vanilla flavor with a smooth, spreadable, slightly fluffy texture suited for spreading, piping, or filling cakes, cupcakes, and cookies. Shoppers note consistent consistency, easy handling at room temperature, and pleasant aroma; common criticisms mention perceived excessive sweetness or artificial note in some batches, depending on personal preference and packaging.
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Description
Prominent vanilla flavor with a smooth, spreadable, slightly fluffy texture suited for spreading, piping, or filling cakes, cupcakes, and cookies. Shoppers note consistent consistency, easy handling at room temperature, and pleasant aroma; common criticisms mention perceived excessive sweetness or artificial note in some batches, depending on personal preference and packaging.
Ingredients
FROSTING: SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, ARTIFICIAL COLOR INCLUDING YELLOW 5 AND RED 40, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS). CANDY BITS: SUGAR, CORN STARCH, RICE FLOUR, VEGETABLE OIL (PALM AND PALM KERNEL), COCOA PROCESSED WITH ALKALI, DEXTRIN, GUM ARABIC, SOY LECITHIN, CONFECTIONER'S GLAZE, CELLULOSE GUM, YELLOW 6, BLUE 1, YELLOW 6 LAKE, CARRAGEENAN, RED 40, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, CARNAUBA WAX.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.