Is VANILLA MILK CHOCOLATE ALMOND ICE CREAM BARS, VANILLA MILK CHOCOLATE ALMOND Alpha-Gal?
Description
HÄAGEN-DAZS Vanilla Milk Chocolate Almond Bars are a delightful treat made with sweet vanilla ice cream, creamy milk chocolate, and crunchy almonds. These bars come in three perfect portions, making them a great dessert snack. HÄAGEN-DAZS ice cream uses milk and cream from cows not treated with the growth hormone rBST, making it a wholesome choice. The bars are gluten-free and contain no GMO ingredients. People love these ice cream bars and find them delicious, making them a popular choice for a satisfying and indulgent dessert.
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Description
HÄAGEN-DAZS Vanilla Milk Chocolate Almond Bars are a delightful treat made with sweet vanilla ice cream, creamy milk chocolate, and crunchy almonds. These bars come in three perfect portions, making them a great dessert snack. HÄAGEN-DAZS ice cream uses milk and cream from cows not treated with the growth hormone rBST, making it a wholesome choice. The bars are gluten-free and contain no GMO ingredients. People love these ice cream bars and find them delicious, making them a popular choice for a satisfying and indulgent dessert.
Ingredients
vanilla ice cream: cream, skim milk, sugar, egg yolks, vanilla extract, milk chocolate and vegetable oil coating with almonds: milk chocolate (sugar, whole milk powder, chocolate, cocoa butter, soy lecithin, vanilla extract), almonds roasted in vegetable oil (almonds, safflower oil), coconut oil
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.