Is Vegan Blueberry Muffin Gluten Free?

Ingredients

Cane sugar, unbleached wheat flour (wheat flour, malted barley flour), expeller pressed canola oil, organic enriched rice (rice milk [water, brown rice], organic canola oil and/or organic sunflower seed oil, tricalcium phosphate, salt, vitamin A palmitate, ergocalciferol [vitamin D2], cyanocobalamin [vitamin B12]), water, blueberries, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), baking soda (sodium bicarbonate), natural flavor, vanilla.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece