Is Vegan Brioche Loaf Vegan?

Ingredients

Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Sugar, Plant-based Butter (high-oleic Sunflower Oil, Cocoa Butter, Coconut Cream [coconut Extract, Water], Coconut Oil, Natural Flavors, Water, Sea Salt, Cultured Dextrose [to Preserve], Sun Power Lecithin, Yeast, Lactic Acid. Chickpeas), Yeast, Contains 2 % Or Less Of Plant-based Egg Alternative (rice Flour, Soybean Oil, Cellulose Gum, Sodium Bicarbonate, Salt, Annatto Ext. [for Color], Turmeric Oleoresin [f Color]), Sea Salt, Canola Oil, Distilled White Vinegar, Glaze (pea Protein, Xanthan Gum), Wheat Gluten, Mono- And Diglycerides (to Preserve), Cultured Wheat Flour (to Preserve), Sourdough Culture (wheat Flour, Water, Starter Culture), Xanthan Gum, Enzymes, Turmeric Oleoresin (for Color), Ascorbicacid (to Preserve), Paprika Oleoresin (for Color).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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