Is Vegenaise - Original & Gluten Free! (Veganaise) Alpha-Gal Friendly?
Description
Vegenaise Original Gluten Free Veganaise is a mayonnaise alternative made from real mayonnaise but without the use of eggs. It is all natural and made from fresh ingredients such as canola oil, filtered water, apple cider vinegar, brown rice syrup, soy protein, sea salt, lemon juice, and mustard flour. The mustard flour adds a unique flavor to the spread. Vegenaise is perfect for sandwiches and can be used as a versatile spread for any dish. People appreciate its gluten-free and egg-free nature, making it suitable for various dietary preferences.
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Description
Vegenaise Original Gluten Free Veganaise is a mayonnaise alternative made from real mayonnaise but without the use of eggs. It is all natural and made from fresh ingredients such as canola oil, filtered water, apple cider vinegar, brown rice syrup, soy protein, sea salt, lemon juice, and mustard flour. The mustard flour adds a unique flavor to the spread. Vegenaise is perfect for sandwiches and can be used as a versatile spread for any dish. People appreciate its gluten-free and egg-free nature, making it suitable for various dietary preferences.
Ingredients
Non-gmo Expeller-pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Non-gmo Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate
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500K+ users • 4.6★ rating
Free download • No credit card
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.