Is VEGETABLE FETA CHEESE, SOUVLAKI INSPIRED SPICY GARLIC SAUCE, MARINATED, SEMI-DRIED TOMATOES, SPINACH CREME FRAICHE INFUSED ULTRA THIN CRUST GREEK STYLE PIZZA, VEGETABLE Alpha-Gal?


Ingredients
Crust (Organic Wheat Flour, Water, Organic Canola Oil, Salt, Organic Yeast, Organic Cane Sugar, Organic Olive Oil Extra Virgin), Creme Fraiche Sauce (Organic Creme Fraiche (Cultured Pasteurized Organic Cream, Cheese Cultures), Water, Organic Wheat Starch, Organic Canola Oil, Organic Olive Oil Extra Virgin, Salt, Organic White Pepper), Organic Feta Cheese (Pasteurized Organic Milk, Salt, Cheese Cultures, Enzymes), Spicy Garlic Sauce (Water, Organic Creme Fraiche (Cultured Pasteurized Organic Cream, Cheese Cultures), Organic Olive Oil Extra Virgin, Organic Canola Oil, Organic Wheat Starch, Organic Garlic, Salt, Organic Cane Sugar, Spices, Organic Concentrated Lemon Juice), Organic Red Peppers, Organic Marinated Semi-dried Tomatoes (Organic Semi-dried Tomatoes, Organic Sunflower Oil, Salt, Organic Spices, Organic Garlic), Organic Black Olives (Organic Olives, Salt, Citric Acid), Organic Spinach, Organic Red Onions, Organic Spices, Organic Olive Oil Extra Virgin, Crust (Organic Wheat Flour, Water, Organic Canola Oil, Salt, Organic Yeast, Organic Cane Sugar, Organic Olive Oil Extra Virgin), Organic Olive Oil Extra Virgin
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


