Is Vegetable Gyoza Vegan?

Ingredients

Wheat flour, cabbage, water, carrot, jelly ear mushroom (Auricularia auricula-judae), edamame soy bean, green pea, onion, breadcrumbs (wheat flour, salt, yeast), vegetable oils (rapeseed, sesame), sugar, textured wheat protein, chives, salt, starches, apple cider vinegar, soy sauce (water, soy bean, wheat, salt), spinach powder 0,5%, wheat gluten, garlic powder, flavouring, ginger powder, black pepper. Edamame soy bean origin non-EU, other vegetables origin EU. May also contain eggs, crustaceans and celery.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Snack · Frozen