Is Vegetable Gyoza Wheat Free?

Description
Japanese style vegetable dumplings with spinach coloured pastry

Description
Japanese style vegetable dumplings with spinach coloured pastry
Ingredients
Wheat flour, cabbage, water, carrot, jelly ear mushroom (Auricularia auricula-judae), edamame soy bean, green pea, onion, breadcrumbs (wheat flour, salt, yeast), vegetable oils (rapeseed, sesame), sugar, textured wheat protein, chives, salt, starches, apple cider vinegar, soy sauce (water, soy bean, wheat, salt), spinach powder 0,5%, wheat gluten, garlic powder, flavouring, ginger powder, black pepper. Edamame soy bean origin non-EU, other vegetables origin EU. May also contain eggs, crustaceans and celery.
Explore other diets
Often paired with Wheat Free
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About this product
Snack · Frozen


