Is VEGETABLE POT PIE, VEGETABLE Dairy Free?

Ingredients

FILLING (WATER, HEAVY CREAM, MUSHROOMS, POTATOES, PEAS, CARROTS, CELERY, WHITE WINE, ONIONS, VEGETABLE BASE [ONIONS, CARROTS, TOMATOES, SALT, DEXTROSE, EVAPORATED CANE SUGAR, CORN OIL, NATURAL FLAVOR, POTATO FLOUR, CORN MALTODEXTRIN, CITRIC ACID], MODIFIED CORNSTARCH, SCALLIONS, BUTTER [CREAM, SALT], PARSLEY, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], SALT, XANTHAN GUM, NISIN, BLACK PEPPER, GARLIC POWDER), CRUST (UNBLEACHED WHEAT FLOUR, EXPELLER PRESSED PALM OIL, WATER, BUTTER [CREAM, NATURAL FLAVOR], CANE SUGAR, SALT), EGG WASH (CAGE-FREE EGGS [EGGS, WATER, CITRIC ACID], WATER).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Frozen Meal · Frozen