Is Vegetable Seasoning, No Salt Added Low FODMAP?
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Ingredients
Dehydrated Vegetables (Onion, Red Bell Pepper, Garlic, Carrot, Sundried Tomato (Contains Sulphites), Tomato), Spices And Herbs, Modified Cornstarch, Brown Sugar, Corn Maltodextrin, Sugar, Inactive Yeast, Citric Acid, Malic Acid, High Oleic Sunflower Oil, Vinegar Solids, Fancy Molasses, Natural Flavour, Ascorbic Acid, Spice Extractives, Calcium Silicate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.