Is Vegetable soup mix Gluten Free?

Ingredients

pois cassés verts, pois cassés jaunes, orge, lentilles et pâtes aux légumes (la farine de blé de semoule, la poudre d'épinards, le paprika de et/ou de poudre de tomate, l'acide nicotinique, le fer, mononitrate de thiamine, la split peas, semolina powder e d). riboflavine et l'acide folique). t also uses tree nuts, soy, wheat, milk and sesame seeds. se des noix, de soya, de blé, de lait et des graines de sésame. ount/Teneur %DV/%VQ* Amount/Teneur %DV/%VQ* al Fat/Lipides 1 g aturated/satures 0 g0% Fibre/Fibres 13 g Trans/trans O g est./Cholestérol O mg 0% Sugars/Sucres 1 g um/Sodium O mg 2% Total Carb/Glucides 36 g 12% 52% 0% Protein/Protéines 11 g in A/Vitamine A 0% Calcium/Calcium % in C ftami

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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