Is Vegetable Stock Cubes Gluten Free?

Ingredients

salt, palm fat, maize starch, maltodextrin, sugar, vegetables (4%) (roasted onion powder, dried carrot, dried celery, dried leek, dried bell pepper), yeast extract, dried parsley, tomato powder, celery seeds, garlic powder, flavouring, caramelised sugar syrup, ground black pepper, ground turmeric allergy advice: for allergens, see ingredients in bold, may also contain egg, gluten sources, milk, mustard and soya, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives nutrition this pack contains 12 stock cubes, typical values (made up as directed) per 100ml per stock cube (450ml) energy fat 28kj/

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seasoning · Cube