Is Vegetables Low FODMAP?

Ingredients
Courgette, borlotti beans, red onion, chargrilled red peppers, cavolo nero kale, feta cheese (sheep's milk, goat's milk), rapeseed oil, lemon juice, sugar, white wine vinegar, oregano, salt, garlic purée, parsley, concentrated lemon juice, lemon oil, lemon zest, black pepper
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


