Is Veggie Soup Noodles GERD Friendly?
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Free download • No credit card
Ingredients
Saturated Fat Cholesterol MUFA 9.74 g 0 mo 9.07 0 0% PUFA 1.89 g Calcium 93 mg 9.3% 3.3 mg 17.5% Iron 1130 mg Sodium Phosphorous 115 mg 9.2% Total Carbohydrate 62.95 g 20.98 % Dietary Fiber 0.79 g 3.12% Protein 10 g 20% *Approximate Value **% Daily Values are based on a 2000 Calorie diet. INGREDIENTS OF NOODLES: Wheat Flour, Vegetable Oil, Wheat Gluten, Modified Topioca Starch, lodized Refined Salt, Acidity Regulators [500(ii)&, Stabilisers (466&452)] and Riboflavin (101). INGREDIENTS OF SEASONING: ledized Refined Salt, Garlic Powder, Hydrolysed Vegetable Protein (HVP), Seya Sauce Powder, Sugar, Red Chilli Pepper (Akabare), Black Pepper, Cinamon Powder, Seasom Seeds, Asafoetida, Flavour Enhancer (621, 627 & 631). Food Acid (296), Paprica (160c) and Other Natural Herbs & Spices. INGREDIENTS OF DETURATED VEGETABLES: Carrot, Cabbage, Green Peas, Texturized Vegetabio Protein (TVP), Red Chilli Flakes and Chives. INGREDIENTS OF PASTE: Refined Vegetable Oil, Tomato Powder, Lemon Flavour, Paprica (160c) and Other Feices This package of Current Noodles containsided MSG. recommended for infants below 12 months. ALLEN ADVICE: Contains Wheat Gluten, Soya Powder And Milk Solids,
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No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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