Is Velveeta Cheese Product Pasteurized Recipe Mini Blocks Original - 20 Oz Alpha-Gal?
Description
Velveeta cheese is a versatile and popular dairy product that is loved by many. Made with milk, it has a rich dairy texture that adds a delicious creaminess to various dishes. The Velveeta cheese comes in 20 oz boxes, containing five individually wrapped mini blocks, which people appreciate for its pre-portioned convenience. It is highly regarded for its use in mac and cheese, nachos, baked potatoes, and tacos. With its pasteurized recipe, Velveeta cheese remains a favorite choice among consumers.
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Description
Velveeta cheese is a versatile and popular dairy product that is loved by many. Made with milk, it has a rich dairy texture that adds a delicious creaminess to various dishes. The Velveeta cheese comes in 20 oz boxes, containing five individually wrapped mini blocks, which people appreciate for its pre-portioned convenience. It is highly regarded for its use in mac and cheese, nachos, baked potatoes, and tacos. With its pasteurized recipe, Velveeta cheese remains a favorite choice among consumers.
Ingredients
Skim Milk, Milk, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% of Modified Food Starch, Maltodextrin, Whey, Salt, Calcium Phosphate, Lactic Acid, Sorbic Acid as A Preservative, Whey Protein Concentrate, Milkfat, Sodium Alginate, Sodium Citrate, Enzymes, Apocarotenal and Annatto (Color), Cheese Culture, Vitamin A Palmitate.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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