Is Velveeta Skillets Down Home Mac & Cheese One Pan Dinner Kit Gluten Free?

Ingredients

Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A , Milkfat, Oleoresin Paprika (Color), Cheese Culture, Annatto Extract (Color), Natural Flavor, Enzymes), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Seasoning Blend (Skim Milk, Whey, Milk, Whey Protein Concentrate, Dried Buttermilk, Lactose, Maltodextrin, Salt, Spice, Sodium Phosphate, Garlic Powder, Onion Powder, Citric Acid, Cheese Culture, Lactic Acid, Milkfat, Enzymes, Natural Flavor (Contains Celery)), Contains Milk, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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