Is Vero Sandi Brochos PRENDIDAS Gluten Free?
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Ingredients
ADDED SUGARS (SUGAR, CORN SYRUP), CITRIC ACID, IODIZED SALT, CHILI (4%), SODIUM LACTATE, FLAVOR IDENTICAL TO NATURAL AND ARTIFICIAL, YELLOW 5, BLUE 1, RED 40, BHT AND TBHQ, SOY LECITHIN. CONTAINS: YELLOW 5 AND SOY. MAY CONTAIN: MILK AND PEANUT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.