Is Vigo Yellow Rice, Low Sodium Dairy Free?
Description
Lightly seasoned yellow rice with a fragrant aroma, offering fluffy, separate grains and a slightly moist texture when prepared. Commonly used as a side for seafood, chicken, and Latin-inspired dishes or as a base for bowls and casseroles. Reviewers note convenience and mild flavor, sometimes recommending extra seasoning to taste.
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Description
Lightly seasoned yellow rice with a fragrant aroma, offering fluffy, separate grains and a slightly moist texture when prepared. Commonly used as a side for seafood, chicken, and Latin-inspired dishes or as a base for bowls and casseroles. Reviewers note convenience and mild flavor, sometimes recommending extra seasoning to taste.
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including F,D,&C, Yellow No.5, F.D.&C, Red No.3), Celery Extract.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.