Is Viking Dark Rye Bread Lactose Free?
None

Ingredients
Unbleached Wheat Flour, Artesian Spring Water, Dark Rye Flour, Sour Dough (organic Whole Rye Flour, Artesian Spring Water), Sea Salt, Yeast, Wheat Gluten, Calcium, Propionate, Sodium Stearoyl Lactylate, Mold Inihibitor (cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Microbial Enzymes, Ascorbic. Contains: Wheat, Rye And Milk.
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Often paired with Lactose Free
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About this product
Bread · Loaf
Flavor
EarthyNuttyTangy
Texture
DenseCrunchy
Commonly used for
SandwichBreakfastSnackMeal Prep


