Is Village Bakery Lightly Seeded Loaf With 6% Seeds GERD Friendly?
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Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (6%) (linseed, Sunflower Seeds, Millet, Poppy Seeds, Pumpkin Seeds), Yeast, Salt, Wheat Gluten, Barley Malt Flour, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid. Contains Wheat, Barley, Soya. May Also Contain Oats And Rye.
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