Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Is Village Bakery So Malty Malt Loaf GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raisins (12%), Malted Barley Flour (11%), Sugar Syrup (Partially Inverted Sugar Syrup, Colour: Ammonia Caramel), Malted Wheat Flour (6%), Barley Malt Extract (3%), Dextrose, Salt, Yeast, Preservative: Calcium Propionate, Vegetable Oils (Rapeseed Oil, Palm Oil).

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Often paired with GERD Friendly

Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Bread · Loaf

Flavor
MaltySweetFruity
Texture
DenseSoft
Commonly used for
BreakfastSandwichSnacking
GERD Friendly? Village Bakery So Malty Malt Loaf | Spoonful