Is Village Bakery So Malty Malt Loaf GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raisins (12%), Malted Barley Flour (11%), Sugar Syrup (Partially Inverted Sugar Syrup, Colour: Ammonia Caramel), Malted Wheat Flour (6%), Barley Malt Extract (3%), Dextrose, Salt, Yeast, Preservative: Calcium Propionate, Vegetable Oils (Rapeseed Oil, Palm Oil).
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