Village Bakery The Wholemeal Rustic Bloomer

Diet Compatibility
No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 1 ingredient that may not comply.
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
No. This product is not gluten free as it lists 7 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.
Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.
This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
Yes! The manufacturer claims that this product is vegan, making it suitable for pescatarian eaters as well.
Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
This product may or may not be vegan as it lists 2 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Yes! The manufacturer claims that this product is vegetarian.
No. This product is not wheat free as it lists 4 ingredients that contain wheat and 1 ingredient could contain wheat depending on the source.
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About this product
Bread · Loaf
Ingredients
Wholemeal Wheat Flour (70%), Water, Yeast, Salt, Wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Semolina, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid. Contains Wheat. May also contain Barley, Egg, Milk, Oats, Rye, Soya and Spelt.
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